LaShea Delaney’s plays have been produced in New York at Dixon Place, Classic Stage Company, The Bowery Poetry Club, The New Ohio Theater and Barbez, in Los Angeles at The Women’s Center For Creative Work and in London at the Institute of Contemporary Art. LaShea has written about food and wine for Los Angeles Magazine, Wine and Spirit, and The Hairpin. Her arts and culture writing has been in Los Angeles Magazine, LA Weekly, and Indiewire. LaShea is a Himan Brown Award Winner, New Georges Fellow, former MacDowell, and former YADDO Resident, LMCC Workspace Grant recipient and a Clubbed Thumb Writing Fellow. She is an alumna of both New York University’s Tisch School of the Art and Mac Wellman’s Brooklyn College MFA program. The upcoming production of her new play Moniece Clark will be produced by Barker Room Rep in 2021.